Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
E Cesprini, A De Iseppi, S Giovando, E Tarabra… - Wood Science and …, 2022 - Springer
In a growing context of green and circular economy, gaining knowledge of the composition
of every crop is crucial, as this will allow for their full exploitation. Cherry (Prunus avium L.) is …
of every crop is crucial, as this will allow for their full exploitation. Cherry (Prunus avium L.) is …
Whey Protein Isolate-Based Aerogels with Improved Hydration Properties for Food Packaging Applications
E Effraimopoulou, J Kalmár, G Paul… - ACS Applied Nano …, 2024 - ACS Publications
In the present work, tannin-modified whey protein isolate (WPI/tannin) aerogels were
synthesized, and their hydration properties were evaluated. The materials were prepared by …
synthesized, and their hydration properties were evaluated. The materials were prepared by …
[HTML][HTML] Fluorine free surface modification of tannin-furanic foams by silylation
T Sepperer, A Petutschnigg, AK Koopmann… - Materials & Design, 2023 - Elsevier
Tannin-furanic foams are a promising and biogenic alternative to oil-based porous
materials. Their hydrophilic character, typically indicated by a contact angle to water of 70° …
materials. Their hydrophilic character, typically indicated by a contact angle to water of 70° …