Zinc oxide is an essential ingredient of many enzymes, sun screens, and ointments for pain
and itch relief. Its microcrystals are very efficient light absorbers in the UVA and UVB region …

Recent innovations in nanotechnology have transformed a number of scientific and
industrial areas including the food industry. Applications of nanotechnology have emerged …

Over the past decade, incorporation of nanomaterials into agricultural practices like
nanofertilizers and nanopesticides has gained a lot of attention. Progress and application of …

Zinc oxide (ZnO) is an inorganic compound widely used in everyday applications. ZnO is
currently listed as a generally recognized as safe (GRAS) material by the Food and Drug …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

Active antimicrobial packaging interacts with packaged food and headspace to reduce,
retard, or even inhibit the growth of spoilage and pathogenic microorganisms. Sachets and …

Nanotechnology can improve the mechanical barrier and the antimicrobial (which will not
allow the invasion of microorganisms in the food, increasing the food barrier properties …

The rising demand for bio-based materials to be used in food packaging has encouraged
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

Bioactive peptides are protein fragments which have a positive impact on the functions and
conditions of living beings. Peptides have shown several useful properties for human health …