MA Abou-Raya, MM Rabiae, AS El-Shazly… - Journal of Food and …, 2014 - journals.ekb.eg
The research aims to study effect of adding barley flour by 10, 15, 20%, oat flour 10, 15, 20%
and the two together by 10+ 10, 15+ 15, and 20+ 20% on the rheological characteristics of …