While wearable and mobile chemical sensors have experienced tremendous growth over
the past decade, their potential for tracking and guiding nutrition has emerged only over the …

This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …

Review of the literature on the currently recognized, thirteen vitamins yields an overview of
the electrochemical properties that include estimates of the formal potentials at physiological …

Phthalocyanines are aromatic or macrocyclic organic compounds and attract great attention
due to their numerous properties. They have many high-tech applications in different areas …

A simple and effective fluorescent assay for the determination of vitamin B 12 was
developed. In this study, carbon dots (CDs) were prepared by one-pot hydrothermal method …

Accurate quantification of vitamins content is essential in food analysis, with direct impact on
the quality of our diet and, therefore, on our health. Current research interest is devoted to …

Vitamins comprise a group of organic chemical compounds that contribute significantly to
the normal functioning of living organisms. Although they are biosynthesized in living …

A highly-sensitive electrochemical sensor based on single walled carbon nanotubes
(SWCNTs) nanocomposite electro-catalyst supported molecularly imprinted poly (3, 4 …

A whole-cell bioelectrochemical biosensing system for amperometric detection of riboflavin
was developed. A “bioelectrochemical wire”(BW) consisting of riboflavin and cytochrome C …

This work modified the carbon paste electrode (CPE) with MoS2 nanosheets and ionic liquid
(IL), creating a simple and effective sensing platform. In contrast to oxidation at the bare …