[HTML][HTML] A review of instruments developed to measure food neophobia

M Damsbo-Svendsen, MB Frøst, A Olsen - Appetite, 2017 - Elsevier
Background Food choices are influenced by an individual's attitude towards foods. Food
neophobia may be associated with less variety of diets, inadequate nutrient intake and high …

[HTML][HTML] Measurement is the foundation of research and theory on children's eating behaviours: Current issues and directions for progress

CG Russell, AJ Burnett, J Lee, A Russell, E Jansen - Appetite, 2023 - Elsevier
Eating behaviours affect food intakes and are involved in the aetiology of obesity. There has
been impetus to translate findings about children's eating behaviour into intervention and …

Development of novel tools to measure food neophobia in children

M Damsbo-Svendsen, MB Frøst, A Olsen - Appetite, 2017 - Elsevier
Background The main tool currently used to measure food neophobia (the Food Neophobia
Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was …

Feasibility of an experiential community garden and nutrition programme for youth living in public housing

K Grier, JL Hill, F Reese, C Covington… - Public health …, 2015 - cambridge.org
ObjectiveFew published community garden studies have focused on low socio-economic
youth living in public housing or used a community-based participatory research approach …

Exploring community gardens in a health disparate population: findings from a mixed methods pilot study

J Zoellner, A Zanko, B Price, J Bonner… - Progress in community …, 2012 - muse.jhu.edu
Background: Despite recommendations, there have been few efforts to apply the community-
based participatory research (CBPR) approach in the development, implementation, and …

Methods for assessing willingness to try and vegetable consumption among children in indigenous early childcare settings: the FRESH study

MS Wetherill, MB Williams, J Reese, T Taniguchi… - Nutrients, 2021 - mdpi.com
Food preferences begin in early childhood, and a child's willingness to try (WTT) new
vegetables is an important determinant of vegetable intake. Young children living in rural …

Exploring the benefits of nature-based interventions in socio-economically deprived communities: a narrative review of the evidence to date

H Harrison, M Burns, N Darko… - Perspectives in Public …, 2023 - journals.sagepub.com
Aim: Socio-economic deprivation encompasses the relative disadvantage experienced by
individuals or communities in relation to financial, material or social resources. Nature …

Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian …

E Grassi, A Evans, N Ranjit, S Dalla Pria… - Public health …, 2016 - cambridge.org
ObjectiveThe purpose of the present study was to investigate the impact of a school-based
nutrition and media education intervention on the promotion of fruit and vegetable …

Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania

MA Bugi, I Jugănaru, IE Simina, DM Nicoară, LI Cristun… - Foods, 2024 - mdpi.com
Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The
Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It …

The rural and the rotund? A critical interpretation of food deserts and rural adolescent obesity in the Canadian context

D McPhail, GE Chapman, BL Beagan - Health & place, 2013 - Elsevier
Resting on the notion that rural spaces are “food deserts,” rural adolescents are increasingly
regarded as a “problem population” in Western obesity narratives. Using qualitative data …