CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …

In times of increased concern for human health and care for the environment, it is important
to investigate the consumer behavior models in order to better manage the product supply …

Vegetables from the Brassica family are rich in many health-beneficial components,
including high levels of polyphenols and glucosinolates (GSLs). However, their exact …

While consumers' preferences and willingness to pay for local food have been widely
explored, farmers' choice of marketing channels in high-income countries has received far …

Modern food supply chains—infused with scientific and engineering innovations—have
made food increasingly more affordable and accessible. Yet there is growing concern about …

Pesticide-free agriculture is an innovative form of land use, characterized by the
abandonment of synthetic chemical pesticides and the use of mineral fertilizers. One …

In coastal regions of France, seafood is a key element of traditional cuisine and is valued by
consumers as quality food. However, in the last decades, the mislabelling of food products …