While wearable and mobile chemical sensors have experienced tremendous growth over
the past decade, their potential for tracking and guiding nutrition has emerged only over the …

Gelatin is a natural protein from animal tissue with excellent biocompatibility,
biodegradability, biosafety, low cost, and sol–gel property. By taking advantage of these …

Recent developments in nanoscience and technology show promising potential in food
science, across every point of the food supply chain. One interesting field is the capabilities …

The emergence of nanomaterial-based signal transduction technologies and the
combination of different types of biosensors have resulted in a promising revolution in …

This study focuses on preparation and valuation of the biodegradable, native, and modified
gelatin film as screen-printing substrates. Modified gelatin film was prepared by crosslinking …

An indicator electrode has been made in two ways using the urease enzyme immobilization
technique with Glutaraldehyde (GA) crosslinking at various concentrations (2.6-3.0)%. The …

Οι εξελίξεις στην επιστήμη και την τεχνολογία, καθώς και οι αυξανόμενες απαιτήσεις του
καταναλωτικού κοινού, έχουν εντείνει την ανάγκη για καινοτόμες τεχνικές αξιολόγησης της …

In this thesis, graphene derivatives were used as a coating material for sensor chips to
improve their surface functionalities. There are three main articles presented in this thesis …