The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs)
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

Edible films including active ingredients can be used as an alternative to preserve food
products. Essential oils (EOs) exhibit antimicrobial activity against pathogenic …

There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

Natural preservatives are being extensively investigated for their potential industrial
applications in foods and other products. In this work, an essential oil (Thymus daenensis) …