Hydrogels are hydrophilic 3D networks that are able to ingest large amounts of water or
biological fluids, and are potential candidates for biosensors, drug delivery vectors, energy …

Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

The development of polyaniline (PANI)/biomaterial composites as humidity sensor materials
represents an emerging area of advanced materials with promising applications. The …

Objectives The development of age-appropriate dosage forms is essential for effective
pharmacotherapy, especially when long-term drug treatment is required, as in the case of …

Bacterial cellulose (BC) is a biomaterial produced by Gluconacetobacter xylinus, with wide
applicability in different areas, such as biomedical, pharmaceutical, and food. BC production …

The context of this study responds to the need for sorbent technology development to
address the controlled removal of inorganic sulfate (SO42−) from saline water and the …

This study aims to investigate the effect of alkaline pH on the bottom-up synthesis of
nanocomposites (NCs) containing terbium sulfide nanoparticles (Tb2S3 NPs), where …

Chitosan composite fibrous materials continue to generate significant interest for wastewater
treatment, food packaging, and biomedical applications. This relates to the relatively high …

Modification of biomaterials is an active research area in materials and environmental
science, where the controlled removal of sulfate is a key goal toward achieving global water …

The physicochemical and hydration properties of mechanically modified flax fibers (FFs)
were investigated herein. Raw flax fibers (FF-R) were ball-milled and sieved through mesh …