The development of gene-editing technology holds tremendous potential for accelerating
crop trait improvement to help us address the need to feed a growing global population …

Several Lathyrus species and in particular Lathyrus sativus (grass pea) have great
agronomic potential as grain and forage legume, especially in drought conditions. Grass …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Grass pea is a promising crop for adaptation under climate change because of its tolerance
to drought, water-logging and salinity, and being almost free from insect-pests and diseases …

Lathyrus sativus (grass pea) is a high-yielding, drought-resistant legume consumed as a
food in Northern India and neighboring countries as well as in Ethiopia. Its development into …

Since the first report on the flow cytometric study of plant material 35 years ago, analyzing
the nuclear DNA content of field bean, an ever increasing number of applications of FCM …

We previously gave a picture of the homeostatic characteristics of polyamine (PA)
biosynthesis and conjugation in tobacco (Nicotiana tabacum) plant organs during …

Variations in genome size and chromosome complement of species provide very useful
information for biosystematic studies, and also because they influence a range of ecological …

In order to shorten generation cycles, a greenhouse strategy was used as control and
compared with an in vitro plus in vivo strategy for pea and bambara groundnut, as well as to …

Grain legumes, the important constituents of sustainability‐based cropping systems and
energy‐limited vegetarian diets have long been the subject of scientific research …