The influence of muscle source on color stability of fresh beef from purebred Bos indicus
cattle was investigated. Longissimus lumborum (LL) and psoas major (PM) muscles …

A hydrogel containing exocellular (1→ 6)-β-D-glucan (lasiodiplodan, LAS) was developed
and its wound healing potential was evaluated. β-Glucans have attracted much interest by …

Further characterization of genetic structural variations should strongly focus on small and
endangered local breeds given their role in unraveling genes and structural variants …

For deeper insight into beef consumer experiences during consumption, sensory
descriptions seem to be insufficient, and exploration of emotions evoked by this product are …

This study was conducted to establish the shelf life of 1++ grade Hanwoo beef by evaluating
the changes in meat quality and storage stability under distribution conditions similar to …

Ultra-refined yerba mate (URYM), with a final particle size of 5 to 12 microns, is an
innovation in the market that aims to diversify and increase the consumption of yerba mate …

BACKGROUND: The Béni Guil sheep is the main ovine breed that dominates livestock
farming in the semi-arid region of eastern Morocco. No previous data is available on the …

A inovação é um dos pilares para o alcance do desenvolvimento sustentável e, para a
inserção de um novo produto alimentício no mercado, abordagens que englobem …

The effect of fatty acids on the characteristic flavor obtained from the Maillard reaction is of
particular interest today. Chicken fats were respectively heated at 7 temperatures with an …

Crioulo Lageano (CLAG) is a Brazilian taurine breed traditionally raised in the native fields
of mountainous regions in the states of Santa Catarina and Paraná, located in the southern …