Sprouts are the germinated seeds of herbaceous plants, rich sources of health-promoting
bioactive compounds, vitamins, and minerals compared to the adult edible plant parts …

Ensuing protein malnutrition in developing countries, an affordable protein food source
needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) …

This study aims to investigate the effects of fermentation on the phenolic components and
their bioaccessibility in extruded brown rice (EBR). The saccharified solution of EBR (SS …

Key source of plant dietary proteins in humans are legume seeds. Moth bean (Vigna
aconitifolia) seeds constitute one of these however, in comparison to other major legume …

A simple multiresidue analytical method is developed for the simultaneous determination of
carbendazim (CB), thiabendazole (TB), and 6-benzyl aminopurine (6-BA) in bean sprouts …

benzylaminopurine (6-BA) is widely used in agriculture and horticulture as plant growth
regulator. Its excessive use may pose a potential risk to both environment and human …

An automated on-line solid-phase extraction (SPE) following liquid chromatography tandem
mass spectrometry was established for the fast determination of plant growth regulator …

Nanotechnology deals with designing, processing, and fabrication of nanostructures and
nanomaterials that have highly diverse applications. It also includes a fundamental …

Twenty-two health functional legumes and industrial crops contain several phytochemicals
and extracts which have potential use as medicinal plants or functional foods in the United …

Objective: The seeds and sprouts of matki bean (Vigna aconitifolia), a common food, contain
abundant nutrients with biological activities. This work was focused to analyze and compare …