At a time when the notion of microorganisms did not exist, our ancestors empirically
established methods for the production of various fermentation foods: miso (bean curd …

The initial focus of recombinant protein production by filamentous fungi related to exploiting
the extraordinary extracellular enzyme synthesis and secretion machinery of industrial …

The genome of Aspergillus oryzae, a fungus important for the production of traditional
fermented foods and beverages in Japan, has been sequenced. The ability to secrete large …

Solid-state fermentation is an alternative culture method that has gained researchers
attention over the past 20 years. There are several advantages in employing many SSF …

Filamentous fungi have long been used for production of a range of valuable products; with
the advent of molecular biology, it became apparent that these fungi possess considerable …

Optimizing production of cellulose degrading enzymes is of great interest in order to
increase the feasibility of constructing biorefinery facilities for a sustainable supply of energy …

Glycolysis is a metabolic pathway that is central to the assimilation of carbon for either
respiration or fermentation and therefore is critical for the growth of all organisms …

We used biodegradable plastics as fermentation substrates for the filamentous fungus
Aspergillus oryzae. This fungus could grow under culture conditions that contained …

Filamentous fungi are widely used for the production of homologous and heterologous
proteins. Recently, there has been increasing interest in Aspergillus oryzae because of its …

Aspergillus oryzae, an important filamentous fungus used in food fermentation and the
enzyme industry, has been shown through genome sequencing and various other tools to …