Garcinia gummi‐gutta, also known as Garcinia cambogia, is a member of the Guttiferae
family. Garcinia is a polygamous genus consisting 200 species of trees and shrubs. It is …

Garcinia morella (Gaertn.) Desr. is an evergreen tree that yields edible fruits, oil, and resin. It
is a source of “gamboge”, a gum/resin that has a wide range of uses. The fruits, leaves, and …

The utility of Garcinia cambogia leaves aqueous and alcoholic (GCLW and GCLA) extracts
were used as a green candidate for mitigating the mild steel corrosion in 0.5 N HCl solution …

The tropical plants of Garcinia (Clusiaceae family) have been extensively used in folk
medicine apart from its limited use in the preparation of certain dishes. This paper aims to …

The aim of this study was to evaluate the antiproliferative activity, the antioxidant potential,
and the chemical profile obtained from the whole fruit and from leaves of Garcinia …

Hydroxycitrate (HCA), a main organic acid component of the fruit rind of Garcinia cambogia,
is a natural citrate analog that can inhibit the ATP citrate lyase (ACLY) enzyme with a …

A naturally occurring xanthone, mangostanin (1, 3, 6-trihydroxy-7-methoxy-2, 8-bis (3-
methylbut-2-en-1-yl)-9 H-xanthen-9-one), was isolated from Garcinia mangostana L. It …

Species of the genus Garcinia (Clusiaceae) have been used for centuries in different folk
medicine for the treatment of several ailments, as well as food supplements. Evidence from …

ABSTRACT A large number of minor and wild fruit species have originated in Indian
subcontinent. Many of these fruits or their plants parts have been used in folk, Ayurvedic and …

Dopaminergic neuroprotection is the main interest in designing novel therapeutics against
Parkinson's disease (PD). In the process of dopaminergic degeneration, mitochondrial …