A review of arsenic in crops, vegetables, animals and food products
Arsenic (As) is a carcinogenic element threatening the health of millions of people around
the world. The sources for human exposure include drinking water, crops, processed food …
the world. The sources for human exposure include drinking water, crops, processed food …
Arsenic contamination, impact and mitigation strategies in rice agro-environment: An inclusive insight
Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well
known. Rice has the credit to feed more than 50% of the world population but concurrently …
known. Rice has the credit to feed more than 50% of the world population but concurrently …
Arsenic exposure via contaminated water and food sources
Arsenic poisoning constitutes a major threat to humans, causing various health problems.
Almost everywhere across the world certain “hotspots” have been detected, putting in …
Almost everywhere across the world certain “hotspots” have been detected, putting in …
Arsenic in the human food chain, biotransformation and toxicology–Review focusing on seafood arsenic
Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …
Arsenic uptake and accumulation mechanisms in rice species
Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In
this study, the accumulation of As in rice was studied. Research shows that As accumulation …
this study, the accumulation of As in rice was studied. Research shows that As accumulation …
Arsenic accumulation in rice (Oryza sativa L.) is influenced by environment and genetic factors
Arsenic (As) elevation in paddy soils will have a negative impact on both the yield and grain
quality of rice (Oryza sativa L.). The mechanistic understanding of As uptake, translocation …
quality of rice (Oryza sativa L.). The mechanistic understanding of As uptake, translocation …
Arsenic speciation in locally grown rice grains from Hunan Province, China: Spatial distribution and potential health risk
L Ma, L Wang, Y Jia, Z Yang - Science of the Total Environment, 2016 - Elsevier
Arsenic contaminations have been evaluated in rice grains from Hunan Province, China.
Forty-three locally grown rice samples were collected from 40 counties. Arsenic species …
Forty-three locally grown rice samples were collected from 40 counties. Arsenic species …
Arsenic contamination status in Europe, Australia, and other parts of the world
This chapter presents latest research in Australia, Europe, and other parts of the world on
environmental issues related to As, particularly in water, but the viewpoints of food, health …
environmental issues related to As, particularly in water, but the viewpoints of food, health …
Arsenic accumulation in rice: consequences of rice genotypes and management practices to reduce human health risk
Rice is an essential staple food and feeds over half of the world's population. Consumption
of rice has increased from limited intake in Western countries some 50 years ago to major …
of rice has increased from limited intake in Western countries some 50 years ago to major …
[HTML][HTML] Arsenic in cooked rice foods: assessing health risks and mitigation options
Human exposure to arsenic (As) through the consumption of rice (Oryza sativa L.) is a
worldwide health concern. In this paper, we evaluated the major causes for high inorganic …
worldwide health concern. In this paper, we evaluated the major causes for high inorganic …