Peaches and nectarines are perishable fruits which have a cool-storage life ranging from
two to six weeks. They ripen and senesce rapidly at ambient temperatures and require …

The effects of several calcium salts on growth, polygalacturonase (PG) activity, and infection
of peach fruit by Monilinia fructicola were determined. All salts except calcium formate …

Two consecutive preharvest sprays of water, calcium nitrate (1% or 2% Ca+ 2) or calcium
chloride (0.6% or 1.2% Ca+ 2), 20 and 10 days before harvest, were made on cultivar …

In a three year study, the effect of preharvest calcium applications on postharvest losses of
apple fruit (cultivar 'Idared') caused by Monilinia fructigena was evaluated in fruit under air …

The effects of pre-harvest applications of calcium nitrate at different concentrations were
investigated on storability and quality attributes of plum fruits under low temperature storage …

Custard apple, being a climacteric fruit, has short shelf-life because of fast ripening followed
by senescence accompanied with quality changes and decay loss. The physiological weight …

India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks
second in fruits and vegetables production in the world, after China. India produced 81.285 …

Fruit harvested from'Cresthaven'peach trees, previously treated with foliarly applied calcium
were stored and evaluated for sensory qualities. Other fruit measurements made were fruit …

Abstract or studying the effect of pre-harvest application of Gibberellic acid, NAA, and
Calcium nitrate on fruit drop, maturity and storage quality of Kinnowmandarin the present …

Foi avaliado o efeito de diferentes fontes e doses de cálcio sobre a produção e qualidade
de frutos de melão híbrido'Gold Mine'(Cucumis melo var. inodurus). O delineamento …