Short-chain fatty acids (SCFAs) are the main metabolites produced by the gut microbiota via
the fermentation of complex carbohydrates and fibers. Evidence suggests that SCFAs play a …

Substance use disorders (SUDs) represent a significant public health crisis. Worldwide,
5.4% of the global disease burden is attributed to SUDs and alcohol use, and many more …

Human milk oligosaccharides (HMOs) may provide health benefits to infants partly by
shaping the development of the early-life intestinal microbiota. In a randomized double …

Klebsiella pneumoniae is a common cause of human-pneumonia-derived sepsis with high
morbidity and mortality. The microbiota promotes and maintains host immune homeostasis …

Intestinal microbiomes are of vital importance in antagonizing systemic viral infection.
However, very little literature has shown whether commensal bacteria play a crucial role in …

Rumen microbiota intervention has long been used to cure ruminal indigestion in production
and has recently become a research hotspot. However, how it controls the remodeling of …

Viruses targeting mammalian cells can indirectly alter the gut microbiota, potentially
compounding their phenotypic effects. Multiple studies have observed a disrupted gut …

GPR43 (also known as FFAR2), a metabolite-sensing G-protein-coupled receptor stimulated
by short-chain fatty acid (SCFA) ligands is involved in innate immunity and metabolism …

This report evaluates a dietary manipulation approach to suppress the severity of ocular
infections caused by herpes simplex virus infection. The virus causes chronic damage to the …

Short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, modulate
immune cell functions, particularly macrophages. This review explores the potential …