Wild foods, from forests and common lands, can contribute to food and nutrition security.
Most previous studies have established correlations between wild food consumption and …

Land use is a key driver of the ongoing biodiversity crisis and therefore also a major
opportunity for its mitigation. However, appropriately considering the diversity of land-use …

Climate change threatens smallholder agriculture and food security in the Global South.
While cropland expansion is often used to counter adverse climate effects despite ecological …

Forests and solar energy are both critical to achieving the climate goals proposed by the
Paris Agreement. However, large-scale deployment of solar farms requires vast land areas …

The present study investigates the nexus between electrification of the mountainous rural
areas and selected indicators of socioeconomic development, such as household income …

Two billion people currently suffer from micronutrient deficiencies. Existing literature shows
that forests can improve people's dietary quality—yet forests are often overlooked in food …

Food security is critical for promoting health and well-being and achieving sustainable
development, especially in developing countries. Despite the recent efforts to improve it …

Land‐use change is a major driver of biodiversity loss, affecting tropical forests and
savannas at an unprecedented rate. To protect these ecosystems and their biodiversity …

With the global population expected to reach almost 10 billion by 2050, there is growing
concern for how increasing demands for high-quality, sustainable diets will be met. Whilst …

In low-and middle-income countries, there is growing evidence that trees in landscapes can
support healthy diets. Yet, the bulk of this evidence is based on broad-scale associations …