[HTML][HTML] Invited review: Genetics and modeling of milk coagulation properties
Milk coagulation properties (MCP) are conventionally measured using computerized
renneting meters, mechanical or optical devices that record curd firmness over time (CFt) …
renneting meters, mechanical or optical devices that record curd firmness over time (CFt) …
Coagulation traits of sheep and goat milk
M Pazzola - Animals, 2019 - mdpi.com
Simple Summary The suitability of milk for cheese production is usually predicted at dairy
plants using mathematical formulas, which are based on milk protein and fat content. In …
plants using mathematical formulas, which are based on milk protein and fat content. In …
Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services
G Faccioni, E Sturaro, M Ramanzin, A Bernués - Land use policy, 2019 - Elsevier
The aim of the study was to analyse, using the ecosystem services framework, the
sociocultural and economic value of a number of positive functions of Alpine …
sociocultural and economic value of a number of positive functions of Alpine …
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E Sturaro, E Marchiori, G Cocca, M Penasa… - Livestock Science, 2013 - Elsevier
This paper aims to classify the dairy systems of an Alpine area (Trento Province, Italy) and
compare them in terms of productivity, milk destination, maintenance of livestock …
compare them in terms of productivity, milk destination, maintenance of livestock …
[HTML][HTML] Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
Milk coagulation properties (MCP) have been widely investigated in the past using milk
collected from different cattle breeds and herds. However, to our knowledge, no previous …
collected from different cattle breeds and herds. However, to our knowledge, no previous …
[HTML][HTML] Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
Cheese yield (CY) is the most important technological trait of milk, because cheese-making
uses a very high proportion of the milk produced worldwide. Few studies have been carried …
uses a very high proportion of the milk produced worldwide. Few studies have been carried …
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory …
M Bergamaschi, C Cipolat-Gotet, A Cecchinato… - Food chemistry, 2020 - Elsevier
Milk samples from 1264 cows in 85 farms were authenticated for different farming-systems
using a 10-fold cross-validated linear-discriminant-analysis using Fourier-transform infrared …
using a 10-fold cross-validated linear-discriminant-analysis using Fourier-transform infrared …
[HTML][HTML] Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, NPP Macciotta, A Cecchinato, G Conte… - Journal of Dairy …, 2016 - Elsevier
We investigated the potential of using multivariate factor analysis to extract metabolic
information from data on the quantity and quality of milk produced under different …
information from data on the quantity and quality of milk produced under different …
[HTML][HTML] Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
The study of the complex relationships between milk metagenomics and milk composition
and cheese-making efficiency as affected by indoor farming and summer highland grazing …
and cheese-making efficiency as affected by indoor farming and summer highland grazing …
[HTML][HTML] Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
The objectives of this study were to characterize the variation in curd firmness model
parameters obtained from coagulating bovine milk samples, and to investigate the effects of …
parameters obtained from coagulating bovine milk samples, and to investigate the effects of …