This systematic review summarized literature data on the nutritional composition of tropical
legume forages fed to cattle, sheep and, goats, explaining the nutritional variation between …

The foliage of browse species and forage legumes has good nutritional value and can be
utilized as a protein source in ruminant diets. However, its efficient utilization requires the …

La ganadería de leche del trópico alto colombiano utiliza una alta relación de forraje
concentrado en la dieta diaria, la cual, en la mayoría de los casos, deja márgenes …

In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on
fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro …

This study evaluated the effects of increasing levels of detoxified castor bean meal (DCM) in
sugarcane silage on intake, digestibility, blood parameters, ingestive behaviour …

Abstract Changes in the nutritive value of forages are imminent under different ensiling
conditions. Thus, a study was conducted to assess the effects of ensiling length and storage …

Abstract Eight crossbred (Brown Swiss× Creole) lactating cows were used in a replicated 4×
4 Latin square design to test the effects of four diets on milk production, apparent total tract …

The objective of this study was to evaluate the total and partial digestibility, ruminal pH and
ammonia nitrogen (NH 3-N) concentration, nitrogen balance (Experiment 1) and …

The objective of this study was to evaluate the effects of silage and concentrate on nutrients
digestibility, ruminal fermentation, efficiency of nitrogen use and animal performance of …

Legume–cereal mixtures are pivotal in yielding a more balanced forage composition
compared to the sole crops, due to the well-adjusted equilibrium of carbohydrate and …