Background X anthomonas campestris pv. campestris (Xcc)(P ammel) D owson is a G ram‐
negative bacterium that causes black rot, the most important disease of vegetable brassica …

The Brassica genus comprises the greatest diversity of agriculturally important crops.
Several species from this genus are grown as vegetable and oil crops for food, animal feed …

The Brassicas are affected by several diseases, of which black rot, Xanthomonas campestris
pv. campestris (Pam.) Dowson (Xcc), is one of the most widespread and devastating …

Black rot, caused by Xanthomonas campestris pv. campestris (Xcc) is a disease of crucifer
crops. The objective of this study was to characterize races of Xcc, their distribution and …

Brassica juncea (Indian mustard) is an economically important cultivated annual crop
worldwide. However, there are a number of important diseases affecting B. juncea, including …

The field of Phytobacteriology is rapidly advancing and changing, because of recent
advances in genomics and molecular plant pathology, but also due to the global spread of …

Brassica oleracea is one of the most important species of the Brassicaceae family
encompassing several economically important vegetables produced and consumed …

Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in
Brassicaceae. It is widespread in Italy and severe outbreaks occur under conditions that …

To assess the diversity of Xanthomonas campestris spp. infecting crucifers in New York, 154
isolates were collected over 10 years across the state. The goal was to determine if isolates …

Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris
(Xcc) were observed in Brassica production fields of Southern Mozambique. The causal …