Defined as meat cultured in a laboratory within a bioreactor under controlled artificial
conditions, in vitro meat is a relatively recent area that has opened a whole universe of …

Livestock is considered central component in agricultural sector of Pakistan, provides
employment to more than 8 million families. Meat and meat products holds pivotal …

The logics and ethics of neoliberal capitalism dominate public discourses and politics in the
early twenty-first century. They morally endorse and institutionalize forms of competitive self …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

Cultured meat is an emerging food technology that has the potential to resolve many of the
social, environmental and ethical issues surrounding traditional factory farming practices …

Cultured meat offers a potential alternative to factory farming and its associated problems.
Despite this, public opinion about cultured meat is mixed. One concern cited by many …

Climate change constitutes a relevant driver of emerging risks. While a broad range of
forward‐looking studies and reports examine the impact of climate change on food security …

Food waste is becoming a global issue since about one third of all the food produced
worldwide for human consumption is wasted every year along the food supply chain while a …

Diet and nutrition are essential factors in promoting good health throughout life. Their role as
determinants of chronic non-communicable diseases is widely recognized. Additionally, the …