Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

An antioxidant is a substance that at low concentrations delays or prevents oxidation of a
substrate. Antioxidant compounds act through several chemical mechanisms: hydrogen …

Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …

Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …

Background and aims Epidemiological evidence suggests an association between
consumption of tomato products or lycopene and lower risk for cardiovascular diseases …

Hypertension is a major risk factor for myocardial infarction, heart failure, stroke, peripheral
arterial disease, and aortic aneurysm, and is a cause of chronic kidney disease …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables,
including tomatoes, watermelon, papaya, red grapefruits, and guava. The present work …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

Hypertension (HTN) is the medical term for high blood pressure. It is dangerous because it
makes the heart work too hard and contributes to atherosclerosis (hardening of arteries) …