Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

This review summarises developments that have been published in the period from mid-
2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Mycotoxins are the potent toxic chemical agent's linked to food safety, pose a serious risk to
human and animal health globally. The management of toxigenic fungi is a challenging task …

Insects are considered a suitable alternative feed for livestock production and their use is
nowadays regulated in the European Union by the European Commission Regulation No …

Fumonisins are mycotoxins present worldwide. They are mainly found in corn and its
derived foods; however, they also have an important presence in other grains, fruits, and …

Mycotoxins are secondary metabolites produced by filamentous fungi that can affect both
human and animal health. Because of this, their detection is of vital importance to avoid their …