The guava (Psidium Guajava L.) tree is extensively grown in the tropical and sub-tropical
regions of the world. It is quite resilient, highly productive, has high economic returns and …

Guava is a climacteric fruit so physico-chemical changes continuously occur after harvest till
fruit become unfit for consumption and suffers from post harvest losses. The main objective …

An experiment was conducted to assess the effect of post-harvest application of Calcium
Chloride on the storage life of mango (Mangifera indica L.) var. Dushehari fruits. The fully …

In recent year, the demand for guava fruit has been increasing in domestic and international
markets. However, guava fruit is extremely perishable due to the short shelf life and rapid …

The present investigation on †œEffects of ascorbic acid and calcium chloride on chemical
properties of firm flesh jackfruit bulbs†was carried out during 2014-15 at College of …

Research was carried out to evaluate the influence of various post harvest treatments on
litchi fruits under cold conditions. Cold conditions increased the shelf life of litchi to 18 days …

Anggarwulan E, Mudyantini W, Asiyah IJ. 2015. Chitosan treatment and storage temperature
in the retardation of fruit ripening of red guava (Psidium guajava). Nusantara Bioscience 7 …

Guavas are perishable fruits and have relatively short marketing life after harvest. The
present experiment was conducted in 2015 and 2016 seasons to evaluate the effect of …

Fruits are particularly exposed to the risk of spoilage due to high moisture content and in
order to increase the shelf life and retain the nutritional characteristics, it is important to …

Papaya (Carica papaya L.) is an important and a very popular fruit crop of the tropical and
subtropical areas in the world. The experiment was conducted to study the “Effect of post …