Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …

Honey, a natural sweetener has been used universally as a complete food and in
complementary medicine since early antiquity. Honey contains over 180 substances …

Propolis contains high concentrations of polyphenols, flavonoids, tannins, ascorbic acid, and
reducing sugars and proteins. Malaysian Propolis (MP) has been reported to exhibit high 1 …

Current mechanism studies in plant heavy metal tolerance do not consider the effects of
different phenolic acids on the bioavailability of heavy metals and the comparison with …

Safflower honey is a unique type of monofloral honey collected from the nectar of Carthamus
tinctorius L. in the Apis mellifera colonies of northwestern China. Scant information is …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

The antihyperglycemic, antidiabetic, and antioxidant potentials of the methanolic extract of
Garcinia pedunculata (GP) fruit in rats were investigated. The acute antihyperglycemic effect …

The present study was designed to investigate the cardioprotective effects of Sundarban
honey (SH) in rats with isoproterenol‐(ISO‐) induced myocardial infarction. Adult male …

Osteoporosis and breast cancer are serious diseases that have become a significant
socioeconomic burden. There are biochemical associations between the two disorders in …

False indigo (Amorpha fruticosa L., A. fruticosa) is the preferred tree indigenous for
windbreak and sand control in Northwest China, while information on nutritional and …