Middle East medicinal plants in the treatment of diabetes: a review

AM Abu-Odeh, WH Talib - Molecules, 2021 - mdpi.com
Diabetes is a global health problem, and the number of diabetic patients is in continuous
rise. Conventional antidiabetic therapies are associated with high costs and limited …

Selected species of the Cucurbitaceae family used in Mexico for the treatment of diabetes mellitus

M Huerta-Reyes, R Tavera-Hernández… - Molecules, 2022 - mdpi.com
In Mexico, Diabetes mellitus (DM) is a serious health problem, and although the current
pharmacological treatments for DM such as insulin and oral hypoglycemics are available …

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles

AM Saad, MT El-Saadony, AS Mohamed… - … Journal of Food …, 2021 - academic.oup.com
The aim of the work was to study the effect of adding cucumber pomace powder (CP) to soft
wheat flour used in noodle manufacture. CP is a rich source of minerals and fibres, having …

[HTML][HTML] Foods of the Mediterranean diet: Citrus, cucumber and grape

Z Naureen, K Dhuli, K Donato, B Aquilanti… - Journal of preventive …, 2022 - ncbi.nlm.nih.gov
Fruit and vegetables are excellent sources of health-promoting bioactive compounds and
nutraceuticals. Regular consumption of fruit and vegetables helps prevent the onset and …

Biological and medicinal application of Cucumis sativus Linn. – review of current status with future possibilities

A Khan, A Mishra, SM Hasan, A Usmani… - … of Complementary and …, 2022 - degruyter.com
Objectives The increasing demand for herbal drugs for the human application is causing a
growing demand for the cultivation of Medicinal Plants. This demand has developed …

Development and characterization of spheroidal antidiabetic polyherbal formulation from fresh vegetable juice: A novel approach

JK Virk, AN Kalia, VK Gauttam… - Journal of Food …, 2021 - Wiley Online Library
Polyherbal Formulations (PHF) were developed by combining fruit juices of Momordica
charantia, Cucumis sativus, and Solanum lycopersicum in different ratios and optimized …

[PDF][PDF] Biological properties of cucumber (Cucumis sativus L.) extracts

FHN Foong, A Mohammad… - Malaysian Journal of …, 2015 - academia.edu
Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and
phosphate buffered solution at incubated temperature of 37 C similar to normal human …

Contributions from Mexican Flora for the Treatment of Diabetes Mellitus: Molecules of Psacalium decompositum (A. Gray) H. Rob & Brettell

M Jiménez-Estrada, M Huerta-Reyes… - Molecules, 2021 - mdpi.com
Diabetes mellitus (DM) is cited as a serious worldwide health problem that occupies second
place in causes of annual mortality in Mexico. Among Mexican flora, nearly 300 plant …

Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics …

NNHM Rosli, NH Harun, RA Rahman, N Ngadi… - Journal of Cleaner …, 2022 - Elsevier
Progressive freeze concentration (PFC) was used to concentrate cucumber juice to preserve
total phenolic content (TPC) in this work as a non-thermal process. Since the productivity of …

Isolation, purification and characterization of quercetin from Cucumis sativus peels; its antimicrobial, antioxidant and cytotoxicity evaluations

Anjani, N Srivastava, J Mathur - 3 Biotech, 2023 - Springer
The peels of Cs ativus are produced in large quantities in food processing industries and as
kitchen-waste, resulting into tremendous loss of valuable bioactive components …