Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Traditional rice varieties have been widely cultivated and popularly consumed by Asian
people for a very long time. In recent times, consumers concern regarding traditional rice …

The bacterial wilt disease caused by Ralstonia solanacearum is an extremely destructive
soil borne bacterial pathogen to potato. It appeared as rapid and fatal wilting symptoms in …

This study investigated changes in the phenolic composition, total antioxidant activity (TAA)
and starch digestibility in white and brown rice due to three different cooking procedures …

Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of
energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but …

Plants are considered to be the main source of biologically active compounds. About 50% of
prescribed medicines in Europe and USA are estimated to arise directly or indirectly from …

L-asparaginase is used in chemotherapy for acute lymphoblastic leukemia and other
cancers. L-asparaginase derived from bacterial source triggers immune responses. The …

Background: Forskolin and Andrographolide are extensively used in many parts of Asia as
traditional herbal medicines. Potato tumor bioassay has several advantages for pre …

Potato is an important vegetable crop of Bangladesh which is facing challenges worldwide
due to a quarantine pathogen, Ralstonia solanacearum. It is a very successful bacterial …

In the present study we have selected a total of 55 small grain aromatic rice varieties
including 49 accessions of Kalijira and 6 popular and local high yielding variety (HYV) …