Combined drying technique can merge the advantages of various drying methods and
minimize the limitations of single drying methods, which have the potential to develop an …

This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …

Low‐temperature drying seems a better alternative option for drying heat labile products,
especially leafy vegetables. In this article, the thin layer drying characteristics of mint leaves …

Two-stage dehydration method of flue-cured tobacco in rotary dryer was experimentally
evaluated and compared to the single-stage dehydration process. The characteristic flavor …

This work analyzes the synergy between two complementary unit operations adsorbent
dehumidification and drying and presents a mixed integer nonlinear programming …

This work presents a mixed integer nonlinear programming (MINLP) formulation for the
design of energy-efficient multistage adsorption dryers within constraints on product …

This work studies the controllability of heat-integrated zeolite adsorption dryers. Mean
product moisture content, temperature and vitamin C concentration (representative of …

This work establishes a relationship between dryer energy performance and controllability
using energy balances and process resiliency analysis. It is shown that using the process …

Pneumatic brake, which use compressed air as a working medium, is the main brake of rail
vehicles. The equipment used in the braking system requires sufficiently clean, without water …

Production of dry-cured meat requires large amounts of energy. To reduce the running costs
in the dry-cured meat industry, which are closely related to the energy needs, eight energy …