Ethiopia is the fifth-largest coffee producer in the world. The country has made continuous
efforts to enhance the production, productivity and quality of its coffee. Yet, comprehensive …

Measuring the trends of growth and variability in agricultural production is important to
understand how outputs change over time. Ethiopia is the largest producer of coffee in Africa …

Recent studies suggest that smallholder farmers' perceptions rather than exact
meteorological data strongly influence how they adapt to the changing climate. Therefore …

Coffee quality and biochemical composition are believed to vary with geographical origin.
Seed weight, quality attributes, and contents of caffeine, sucrose and chlorogenic acids of …

The individual and interaction effects of elevation, production system (PS), shade and
postharvest processing (PHP) on the ratio of dry beans to red cherries and the green bean …

Hitherto, studies on shade and postharvest processing (PHP) effects on coffee quality across
elevation ranges (ER) are limited. The effects of shade, PHP and their interaction on quality …

Updating the biochemical composition of coffee beans across the years is necessary. This is
important to understand the vulnerability of coffee toward climate adaptation longitudinally …

Coffee is an economically important cash crop in Ethiopia. However, the conditions under
which coffee seeds are dried and processed significantly affect the seedling quality and …