Nano-strategies for enhancing the bioavailability of tea polyphenols: Preparation, applications, and challenges
L Niu, Z Li, W Fan, X Zhong, M Peng, Z Liu - Foods, 2022 - mdpi.com
Tea polyphenols (TPs) are among the most abundant functional compounds in tea. They
exhibit strong antioxidant, anti-inflammatory, and anti-cancer effects. However, their …
exhibit strong antioxidant, anti-inflammatory, and anti-cancer effects. However, their …
Application of antioxidants as an alternative improving of shelf life in foods
Oxidation is the main problem in preserving food products during storage. A relatively novel
strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen …
strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen …
Preservation of Natural Food Additives
The preservation of natural food additives (NFAs), such as bioactive compounds, colorants,
stabilizers, emulsifiers, among others, is one of the challenges of researchers in recent …
stabilizers, emulsifiers, among others, is one of the challenges of researchers in recent …