Food waste has been a global issue with 2.5 billion tons generated globally in 2021.
Approximately 46% of the food waste is contributed by fruit and vegetable waste. Due to …

In this study, the study on physicochemical, rheological properties and water-holding
capacity of gelatin of chicken lungs was investigated to replace bovine and porcine gelatin …

Pomace, a waste product, generates a huge problem in the fruit and vegetable industry.
Numerous studies prove that pomace and fibre are valuable sources of many nutrients. Due …

Featured Application The results show that ultrasound can be successfully implemented for
the efficient extraction of anthocyanins from blackcurrant pomace. From a circular economy …

Apple pomace (AP) is an underutilized by-product from the apple industry that has a high
processing potential to obtain biobased products that meet the needs of the society, in the …

Butanol-producing strains Clostridium sp. UCM B-7570 and C. acetobutylicum UCM B-7407
were used for research from “Collection of strains of microorganisms and plant lines for food …

Background/Objectives: Sunflower receptacles are the main by-product of the processing of
Helianthus annuus L. Methods: In this study, several extraction methods of soluble dietary …

This study aimed to evaluate the impacts of different extraction technologies, including
alkaline extraction (AL), acid extraction (AC), and enzymatic extraction (E), on the structural …

The study aimed to develop plant-based model snacks that are high in fibre, contain
probiotic bacteria and are convenient for long-term storage. The research focused on …

Food preservation and protection during preparation, shipment, and storage are the key
functions of food packaging. Therefore inappropriate or mechanically flawed packing may …