Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage
YK Oliinychenko, SI Ekonomou, BK Tiwari… - Foods, 2024 - mdpi.com
Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential
for use in meat processing to prolong shelf life. The objective of the study was to evaluate …
for use in meat processing to prolong shelf life. The objective of the study was to evaluate …