This article reviews the factors affecting the nutritive value of canola meal (CM), including
glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also …

A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …

The intestinal microbiota has attracted tremendous attention in the field of the poultry
industry due to its critical role in the modulation of nutrient utilization, immune system, and …

Metabolomics is the emerging field of metabolome analysis that identify, quantify, and
characterize a large number of metabolites in biological samples (eg, milk, plasma, and …

Scope Evidence from animal experiments and clinical medicine suggests that high dietary
fiber intake, followed by gut microbiota‐mediated fermentation, decreases trimethylamine …

An association between dietary fish oil and decreased yolk weight and reduced sensory
quality of eggs has been reported when eggs are enriched with n-3 FA from fish oil …

Duck eggs, holding significant nutritional and commercial value, often face limitations due to
their characteristic unpleasant fishy odor, predominantly originating from the egg yolk …

Layer breeding companies apply selection criteria to improve over 30 traits important for
commercial egg production. Intensive selection for egg production over the decades has …

Novel (co) polymers were synthesized from substances obtained from rapeseed via ADMET
and thiol-ene additions. α, ω-Dienes derived from oleic and erucic acid were copolymerized …

In hens the effects of expeller/cakes from rapeseed, linseed, and hemp seed were
investigated on feed intake, laying performance and fatty acid composition of egg yolk. A …