Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called
“Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass …

Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The
strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its …

The aim of this study was to evaluate the probiotic properties of six thermotolerant lactic acid
bacteria isolated from cooked meat products. The bacteria were typed, by determination of …

Background: Fermented dairy products of north-west Himalayas (Himachal Pradesh) are
rich sources of potential and novel probiotic isolates which further can be explored for their …

Introduction Many lactic acid bacteria (LAB) strains are currently gaining attention in the food
industry and various biological applications because of their harmless and functional …

Probiotic foods are the fastest-growing functional foods due to their health-related benefits.
Fermented vegetable products are packed with dietary fibre, gut-friendly microorganisms …

Methods: In this study, we analyzed the whole genome of the P. pentosaceus DSPZPP1
strain and performed in silico characterization to evaluate its applicability for probiotics and …

Fermented fish, including rusip and bekasam, contains lactic acid bacteria, some of which
have probiotic properties. Considering the beneficial effect, the count of viable cells in …

Beneficial microbes, such as probiotic bacteria, are increasingly in demand in the food and
feed industry. Lactic acid bacteria and bifidobacteria are commonly used as commercial …

Probiotic including lactic acid bacteria (LAB) are living microorganisms which are beneficial
to human and animal health. In this study, LAB had been isolated from palm sap (Borassus …