The triple crises of the COVID-19 pandemic, conflict and climate change have severely
impacted food systems, leading to socio-economic consequences and undermining food …

Non-farm activities are a means of livelihood stabilization and are regarded as a sustainable
approach to bringing balance to the economic, social, cultural, and environmental …

Background One major factor causing food insecurity is believed to be poverty.
Approximately 20 million Iranians live in slums with a vulnerable socioeconomic context …

The COVID-19 pandemic has had a catastrophic impact on public health, extending to the
food system and people's livelihoods worldwide, including Bangladesh. This study aimed to …

This study adopted the Social Vulnerability Index (SoVI) method using household-level
demographic and socio-economic data to measure the vulnerability of rural households in …

Coping strategies are vital during crises, and this review synthesizes existing research on
coping strategies related to food security during pandemics while identifying research gaps …

The novel coronavirus (COVID-19) is one of the most severe public health crises in recent
history. Therefore, in order to prevent the spread of COVID-19 and its negative effects on the …

Abstract In the Global South, the COVID-19 crisis has compelled varied efforts to quickly
address the pandemic's impact on urban livelihoods. Families, friends as well as public …

The COVID-19 pandemic caused an emergency around the world, especially in rural
communities, and imposed great disasters on human societies, so it's devastating effects on …

Delivering on the promise of SDG7 for low-income communities will require that we
appropriately measure energy access. However, common measures use narrow indicators …