Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Abstract The 2019 United Nations Global assessment report on biodiversity and ecosystem
services estimated that approximately 1 million species are at risk of extinction. This …

Marine organisms' persistence hinges on the capacity for acclimatization and adaptation to
the myriad of interacting environmental stressors associated with global climate change. In …

In the last decade, the concept of animal stress has been stressed thin to accommodate the
effects of short-term changes in cell and tissue physiology, major behavioral syndromes in …

While the field of epigenetics is increasingly recognized to contribute to the emergence of
phenotypes in mammalian research models across different developmental and …

Hatcheries have long produced salmonids for fisheries and mitigation, though their
widespread use is increasingly controversial because of potential impacts to wild salmonids …

Biodiversity conservation is a global issue where the challenge is to integrate all levels of
biodiversity to ensure the long‐term evolutionary potential and resilience of biological …

Aquaculture currently accounts for approximately half of all seafood produced and is the
fastest growing farmed food sector globally. Marine bivalve aquaculture, the farming of …

Population genomics is advancing our understanding of evolution, ecology, conservation,
agriculture, forestry, and human health by allowing new and long-standing questions to be …

River damming has brought great benefits to flood mitigation, energy and food production,
and will continue to play a significant role in global energy supply, particularly in Asia, Africa …