Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Soybean provides protein, oil and multiple health-related compounds. Understanding the
effects of structural variations (SVs) on economic traits in modern breeding is important for …

Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Seed size and weight are important factors that influence soybean yield. Combining the
weighted gene co‐expression network analysis (WGCNA) of 45 soybean accessions and …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

Soybean is one of the most economically important crops worldwide and an important
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …

As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing
yield and improving nutritional quality (high oil or protein) are the top two fundamental goals …

Seed weight is usually associated with seed size and is one of the important agronomic
traits that determine yield. Understanding of seed weight control is limited, especially in …

Soybean is an utterly important crop for high-quality meal protein and vegetative oil.
Soybean seed protein content has become a key factor in nutrients for livestock feed as well …