The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their
frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are …

Several studies have reported a wide range of severe health effects as well as clinical signs,
when livestock animals are exposed to high concentration of mycotoxins. However, little is …

Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …

Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …

This review summarises developments in the determination of mycotoxins over a period
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …

Modified QuEChERS and triple quadrupole mass spectrometry (LC and GC-MS/MS)
technology were used to sequentially analyze pesticides, veterinary drugs, and mycotoxins …

The mycotoxin profile of 135 raw milk samples from camel (n= 25), cow (n= 23) and goat (n=
87) in Nigeria was assessed by an ultra-sensitive LC-MS/MS method. Four, seven and 17 of …