Carotenoids and retinoids have several similar biological activities such as antioxidant
properties, the inhibition of malignant tumour growth and the induction of apoptosis …

Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

Anxiety and depression are prevalent among cancer patients, with significant negative
impact. Many patients prefer herbs for symptom relief to conventional medications which …

The human gut microbiome is closely linked to mental health and sleep. We aimed to verify
the efficacy and safety of probiotic NVP-1704, a mixture of Lactobacillus reuteri NK33 and …

Crocin, an active ingredient derived from saffron, is one of the herbal components that has
recently been considered by researchers. Crocin has been shown to have many anti …

The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use
of saffron is in cooking, due to its ability to impart colour, flavour and aroma to foods and …

Background New research supports an integrated approach to treating depression, and
lifestyle modifications should be a regular component of both preventative and treatment …

The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history
in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of …

Background Depression and anxiety are two common mental health problems with high
economic and social costs. Currently, a number of treatments are available for patients with …