The replication crisis in psychology has led to question popular phenomena such as ego
depletion, which has been criticized after studies failed to replicate. Here, we describe …

Introduction The review explores the potential benefits of cognitive retraining interventions in
improving healthy behaviours, and its possible use as an alternative or complementary …

We are surrounded by sensory food cues, such as odors, that may trigger (un) conscious
decisions and even lead to (over) eating, it is therefore crucial to better understand the effect …

We examined whether people with high BMI sampled from two different countries were more
susceptible to behavioural change via an implicit, rather than explicit, intervention. We …

How to make healthy food choices the preferred ones is a public health concern worldwide.
A promising way could be to utilize the sensory food cues in the environment, such as odors …

When envisioning a tube of lipstick, the initial impressions are typically centered around its
visual appearance and fragrance. Its sound, specifically the sound of closing the tube, is …

Research into consumer attitudes toward food products is important to help people adopt
healthier, more sustainable diets. A positive attitude regarding an object is a prerequisite for …

Sensory food cues in our surroundings, such as odors, trigger decisions that may lead to
(over) eating. These cues occur mainly outside of people's awareness. Therefore, it is crucial …

The food environment can interact with cognitive processing and influence eating behaviour.
Our objective was to characterize the impact of implicit olfactory priming on inhibitory control …

Electroencephalography (EEG), and the measure of event-related potentials (ERPs) in
particular, are useful methods to study the cognitive and cerebral mechanisms underlying …