Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
EA Godana, GS Edo, Q Yang, X Zhang, L Zhao… - Trends in Food Science …, 2024 - Elsevier
Background Wickerhamomyces anomalus is an amazing yeast with a wide range of
environmental adaptability and antimicrobial properties. It has numerous biotechnological …
environmental adaptability and antimicrobial properties. It has numerous biotechnological …
Exploring the non-chemical alternatives for the management of post-harvest fungal diseases of major tropical fruits-mango, banana and papaya
Fruits plays an important role in the balanced diet of mankind. The greatest challenge faced
by the fruit sector is the post-harvest losses, which questions the availability of the fruits in …
by the fruit sector is the post-harvest losses, which questions the availability of the fruits in …
Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
F Liu, Y Zhang, M Zeng, F Duan, J Wang - Food Chemistry, 2025 - Elsevier
Low voltage electrostatic field (LVEF), a novel non-thermal processing technology, shows
promise for food preservation. However, the absence of clear definition and quantification of …
promise for food preservation. However, the absence of clear definition and quantification of …
[HTML][HTML] Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea
FA Raynaldo, Y Xu, Q Wang, B Wu… - Food Innovation and …, 2024 - maxapress.com
Alternaria alternata and Botrytis cinerea are among the primary fungal pathogens of fruits,
causing black spot and gray mold disease, respectively. They cause serious losses in yield …
causing black spot and gray mold disease, respectively. They cause serious losses in yield …