Optimising the amino acid supply in tune with the requirements and improving protein
utilization for body protein growth with limited impacts on the environment in terms of nutrient …

There are hundreds of fish reared in aquaculture, but nutrient requirements of the different
species are still scarcely studied. Dietary protein is usually one of the first nutrients to be …

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition
on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to …

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms
under cultivation. This book provides a thorough review of the scientific basis and applied …

Publisher Summary This chapter discusses the amino acids and protein requirements of
fish. Proteins are the major organic material in fish tissue, making up about 65–75% of the …

The nutritional composition of the edible seaweeds Durvillaea antarctica (frond and stem)
and dried Ulva lactuca was determined, including the soluble (SDF), insoluble (IDF) and …

erbivores constitute a small proportion of marine fishes and most are erci formes, a large
and almost certainly polyphyletic assemblage of teleosts. They are largely confined to …

The toxicological and environmental significance of N-containing effluents discharged to
seawater from fish farms is difficult to establish. Environmental quality standards for N …

Animals fed formulated diets indirectly consume large quantities of water. Globally, about 1.2
m3 of water is needed to produce 1 kg of grain used in animal feeds. Cattle in feedlots …

The effects of dietary protein and energy on ingestion and growth were determined for
nutrient ranges that correspond to primary foods in freshwaters: algae, aquatic macrophytes …