Vitamin D3 and iron are important components of a balanced diet. Supplementing meals
with these is essential to support the recovery of humankind's malnutrition. It is necessary to …

This study aims to investigate the effects of a tripeptide iron (REE-Fe) on iron-deficiency
anemia rats. Sprague-Dawley rats were randomly divided into seven groups: a normal …

Iron is an essential component for the body, but it is also a major cause for the development
of many diseases such as cancer, cardiovascular diseases, and autoimmune diseases. It …

Iron deficiency is a major public health problem in the world. Ferritin is being explored as a
novel and natural strategy for iron supplementation. The objective of this study was to …

This study aimed to investigate the effects of ferrous-ion-chelating peptides from Alaska
pollock frames (APFP-Fe) on iron deficiency in anaemic rats. We hydrolysed the Alaska …

An increasing global population of over 4.5 billion people drives increasing demand for
calories—30% of which are satisfied by grain crops, such as maize. High-density farming …

BACKGROUND Almond (Prunus dulcis) is a popular tree nut worldwide and offers many
benefits to human health. However, the importance of almond kernel proteins in the nutrition …

Iron deficiency anemia (IDA) is a prevalent nutritional deficiency problem. This study aimed
to investigate the characteristics of Choerospondias axillaris polysaccharide-Fe (III) complex …

Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition. It is possible
that some strains present in the natural environment possess a higher tolerance to inorganic …

Recent findings made by our group indicate that the iron content in Phaseolus vulgaris
leaves is at least four times greater than in grains therefore, we evaluated the effect of …