Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …

Impact of pulsed electric field (PEF) assisted process on preparation of custard apple leaf
extract (CALE) using ethanol (70%, v/v) was studied. Different electric field strengths (2–6 …

Perilla seed meal (PSM) is the by-product of the oil extraction industry and a potential source
of bioactive compounds. Pulsed electric field, a non-thermal technology, can be used to …

当前食品工业加工方法主要依赖于传统的热处理与化学方法, 这些方法往往会对食品质量和安全
性产生负面影响, 且存在高成本, 环境不友好等弊端, 开发高效, 绿色的食品加工方法已成为食品 …

Cherry kernels occur in significant amounts as waste material during the processing of fruits.
However, their subsequent use is limited due to the presence of cyanogenic glycosides …

Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial
for human health, can be utilized as a raw material in the creation of several supplements …

Orange juice by-products, including peel, segments, and seeds, account for more than 50%
of the total mass. This study aims to valorize the peel and segments of Sai Nam Phueng …

For the food sector, onion rejects are an appealing source of value-added byproducts.
Bioactive compounds were recovered from yellow onion rejects using a pulse electric field …

Flower petals, as byproducts, provide significant health benefits and can be used in food
production. In this study, the impact of the micronization process using a ball mill on the …