Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …

Now in two volumes and containing more than seventy chapters, the second edition of Fruit
and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly …

Despite the extensive work on pathological mechanisms and some recent advances in the
treatment of different hematological malignancies, leukemia continues to present a …

Flavonoids are natural polyphenolic compounds with desired bio-functions but with
chemical instability and sensitivity to temperature, oxygen, and other factors. Apigenin and …

Rosemary ethanol extract (REE) from Rosmarinus officinalis was identified by LC‐ESI‐
MS/MS and 12 compounds were found. Among them, rosmarinic acid (389.78 μg/mg in …

Abstract Context: The genus Centaurea L.(Asteraceae) is one of the largest genera in
Turkey. Compounds and extracts obtained from different Centaurea species have significant …

Garlic (Allium sativum L.) is utilized worldwide for culinary and medicinal use and has
diverse health benefits. As part of our ongoing research to identify bioactive components …

High-risk strains of human papillomaviruses (HPVs) cause nearly all cases of cervical
cancer as well as a growing number of head and neck cancers. The oncogenicity of these …

Dietary flavonoids are abundant in the Plant Kingdom and they are extensively studied
because of their manifold pharmacological activities. Recent studies highlighted that cell …

Flavonoids are a class of plant secondary metabolites that are found ubiquitously in plants
and in the human diet. Our objective is to investigate the antiproliferative effects of flavonoids …