Microwave heating has vast applications in the field of food processing such as cooking,
drying, pasteurization and preservation of food materials. In this article, various applications …

Innovative food processing technologies have been widely investigated in food processing
research in recent years. These technologies offer key advantages for advancing the …

Dried fruits, vegetables, herbs, and spices are produced in and sourced from many countries
worldwide, but they have been increasingly reported to be involved in outbreaks and alerts …

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

Lactic acid bacteria (LAB) have a long history of applications in the food industry for
fermentation and preservation. This feature is due to their metabolic products that can …

Background Milk protein plays a crucial role in human diets. Thermal modification is one of
the most widely used food processing techniques. Traditional heating methods used in food …

In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …

This paper provides an overview of alternatives to conventional thermal treatments and a
review of the literature on fruit-juice processing for three key operations in fruit-juice …

Acrylamide (AA) is a neurotoxic and carcinogenic substance that has recently been
discovered in food. One of the factors affecting its formation is the heat treatment method …

Flavonoids are a ubiquitous group of phytochemicals with diverse bioactivities. They are
widely distributed in numerous plant-based foods with potential health benefits. Humans …