Visible-NIR 'point'spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm)
region spectroscopy to assess fruit and vegetables is reviewed in context of …
region spectroscopy to assess fruit and vegetables is reviewed in context of …
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …
promising technology for evaluating quality and safety of horticultural products. This …
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
B Zhang, W Huang, J Li, C Zhao, S Fan, J Wu… - Food Research …, 2014 - Elsevier
Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …
influence not only their market value, consumer's preferences and choice but also their …
High Throughput In vivo Analysis of Plant Leaf Chemical Properties Using Hyperspectral Imaging
Image-based high-throughput plant phenotyping in greenhouse has the potential to relieve
the bottleneck currently presented by phenotypic scoring which limits the throughput of gene …
the bottleneck currently presented by phenotypic scoring which limits the throughput of gene …
Application of hyperspectral imaging in food safety inspection and control: a review
Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …
disturbance to the society. Consequently, fast and nondestructive methods are required for …
Measurement of optical properties of fruits and vegetables: A review
This paper provides an overview of the principles and theory of measuring optical properties
of biological materials. It then presents the instrumentation and data analysis procedures for …
of biological materials. It then presents the instrumentation and data analysis procedures for …
[图书][B] Computer and machine vision: theory, algorithms, practicalities
ER Davies - 2012 - books.google.com
Computer and Machine Vision: Theory, Algorithms, Practicalities (previously entitled
Machine Vision) clearly and systematically presents the basic methodology of computer and …
Machine Vision) clearly and systematically presents the basic methodology of computer and …
Hyperspectral and multispectral imaging for evaluating food safety and quality
Spectral imaging technologies have been developed rapidly during the past decade. This
paper presents hyperspectral and multispectral imaging technologies in the area of food …
paper presents hyperspectral and multispectral imaging technologies in the area of food …
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for
quality assessment of food products encouraged the development of non-destructive …
quality assessment of food products encouraged the development of non-destructive …
Recent developments in hyperspectral imaging for assessment of food quality and safety
H Huang, L Liu, MO Ngadi - Sensors, 2014 - mdpi.com
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly
gaining ground as a non-destructive, real-time detection tool for food quality and safety …
gaining ground as a non-destructive, real-time detection tool for food quality and safety …