Effect of microwave heating on the acrylamide formation in foods
J Michalak, M Czarnowska-Kujawska, J Klepacka… - Molecules, 2020 - mdpi.com
Acrylamide (AA) is a neurotoxic and carcinogenic substance that has recently been
discovered in food. One of the factors affecting its formation is the heat treatment method …
discovered in food. One of the factors affecting its formation is the heat treatment method …
Acrylamide in processed potato products
PC Bethke, AJ Bussan - American Journal of Potato Research, 2013 - Springer
Trace amounts of acrylamide are present in many foods cooked at high temperatures.
Acrylamide in processed potato products is formed from reducing sugars and asparagine …
Acrylamide in processed potato products is formed from reducing sugars and asparagine …
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Ultra-processed food (UPF) consumption has been associated with cardiovascular disease
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …
Scientific opinion on acrylamide in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2015 - Wiley Online Library
EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has
widespread uses as an industrial chemical. It is also formed when certain foods are …
widespread uses as an industrial chemical. It is also formed when certain foods are …
Acrylamide content in French fries prepared in households: A pilot study in Spanish homes
An observational cross-sectional pilot study in 73 Spanish households was conducted to
evaluate the impact of consumer practices on the formation of acrylamide during the …
evaluate the impact of consumer practices on the formation of acrylamide during the …
Acrylamide in potato chips in Iran, health risk assessment and mitigation
This study aimed to determine the acrylamide content in potato chips sold in Kermanshah,
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …
Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries
French fries are popular products worldwide. However, this product is a sufferable source of
high acrylamide due to high temperature and low moisture. The main objective of this study …
high acrylamide due to high temperature and low moisture. The main objective of this study …
Acrylamide mitigation in foods using recombinant L-asparaginase: an extremozyme from Himalayan Pseudomonas sp. PCH182
Acrylamide has received worldwide attention due to its existence in commonly consumed
foods. L-asparaginase reduces acrylamide formation in foods by hydrolyzing available L …
foods. L-asparaginase reduces acrylamide formation in foods by hydrolyzing available L …
The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods
The aim of current study was to evaluate the acrylamide level in chicken, meat and shrimp
nugget samples cooked in both traditional and industrial methods using “Quick, Easy …
nugget samples cooked in both traditional and industrial methods using “Quick, Easy …
Dietary exposure to acrylamide in adolescents from a Canadian urban center
L Normandin, M Bouchard, P Ayotte, C Blanchet… - Food and Chemical …, 2013 - Elsevier
The distribution of acrylamide in food items frequently consumed by Canadian adolescents
was determined along with estimates of their contribution to the overall dietary intake of …
was determined along with estimates of their contribution to the overall dietary intake of …