Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Background Vitamin A deficiency is recognized as a public health problem in a large
number of countries. It mainly affects young children and pregnant women in low-income …

Carotenoids are used as natural food colourants in the food industry. As unstable natural
pigments they need protection. This protection can involve the microencapsulation process …

The oxidation kinetics of chia oil (CO) in bulk and microencapsulated by spray-drying in a
biopolymer matrix of whey protein concentrate (WPC) with mesquite gum (MG)(67: 33 w/w …

Taro starch spherical aggregates are potential wall material for microencapsulation of
biocompounds. The present work considered microencapsulation of l-ascorbic acid into taro …

In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have
found numerous potential practical applications in food, textiles, agricultural products, as …

Carotenoids were extracted from pressed palm fiber using supercritical CO2 and
microencapsulated by spray-drying with gum Arabic. Twenty-eight tests were made …

Some aspects of GAB monolayer values in foods were reviewed. Literature data on the
stoichiometry of water sorption by proteins and other biopolymers were re-analyzed and a …

The objective of this research was to evaluate the physicochemical properties and stability
during controlled storage of the particles of oleoresin paprika (Capsicum annuum L.) …

This study aimed at evaluating the potential of gum arabic in combination with maltodextrin
for the microencapsulation of cinnamon essential oil by spray drying to maximize its …